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RASPBERRY LIMONCELLO COCKTAIL

This vibrant summer cocktail mixes fresh raspberry juice with Limoncello Cocktails and vodka to make a sweet-tart drink that’s perfect for warm weather sipping. Serve it straight up as a raspberry limoncello martini, or pour it over ice along with club soda for a drink that’s sparkling and light. Best of all, you’ll only need 5 ingredients and a few minutes to make it happen!

Ingredients

  • 1 ½ ounces fresh raspberry juice, from 3-4 ounces raspberries
  • 1 ½ ounces Daphane Berrycello
  • 1 ounce vodka
  • ¼ ounce simple syrup*
  • ½ ounce freshly-squeezed lemon juice (optional, to make less sweet)
  • ice
  • 2 ounces club soda, seltzer, or sparkling water (optional, to serve as a cooler)
  • raspberries or lemon twist, for garnish

Instructions

  1. Make the raspberry juice: Mash the raspberries in a measuring glass. Transfer to a piece of cheesecloth or a nut milk bag and squeeze out as much juice as possible.
  2. Combine ingredients: Measure out 2 ½ ounces of raspberry juice and transfer to a cocktail shaker. Add limoncello, vodka, simple syrup, and lemon juice (if using), and fill with ice. Shake well.
  3. Strain and garnish: Strain mixture into glass of choice (see recipe notes below), over ice if desired. Top with club soda (if using) and stir. Garnish with fresh raspberries or a lemon twist and serve immediately.